Overview
The Master of Science in Biological and Agricultural Engineering at Texas A&M University is designed to develop new understanding through research and creativity, preparing students to advance engineering solutions across biological, environmental, and agricultural systems. Students may pursue either a thesis or non‑thesis track while specializing in areas such as environmental and natural resources, food and bioprocess engineering, biomaterials, machine and energy systems, systems analysis, and food, feed, and fiber processing. The program blends advanced coursework with hands‑on research opportunities, equipping students with the technical depth needed to address complex challenges in sustainable agriculture, resource management, and bio‑based technologies.
Why Texas A&M?
Texas A&M is home to one of the nation’s largest and most respected Biological and Agricultural Engineering departments, jointly administered by the College of Agriculture & Life Sciences and the College of Engineering. Students benefit from access to world‑class faculty, cutting‑edge research facilities, and a collaborative environment that encourages interdisciplinary innovation. With strong industry connections, a tradition of excellence, and a global Aggie network, graduates are well‑prepared for impactful careers in industry, government, consulting, and research—making Texas A&M an exceptional place to advance your expertise in biological and agricultural engineering.
Contact
Wenwen Zhou
979-314-5715