Overview
The Master of Science in Nutrition at Texas A&M University offers a comprehensive, science-based curriculum designed to advance your expertise in human nutrition, health and wellness. Through hands-on research and dynamic coursework, students explore critical topics like metabolism, biochemistry, food science and public health nutrition. Guided by nationally recognized faculty, you can customize your academic experience in preparation for impactful careers in healthcare, research or industry, or for further study in doctoral or professional programs. Graduates of the MS in Nutrition are equipped to tackle today’s most pressing nutritional challenges and improve lives through science.
Dual degree program eligible with the MS in Kinesiology
Why Texas A&M?
Texas A&M’s Department of Nutrition is renowned for its cutting-edge research, world-class faculty and strong commitment to student success. Here, you benefit from collaborative opportunities across disciplines, state-of-the-art laboratories and access to the extensive Aggie network for career development and mentorship. The program’s real-world focus and personalized support ensure you’ll grow as a scientist and leader in nutrition. Choose Texas A&M to be part of a tradition of excellence and innovation and to make a meaningful impact in the field of nutrition and health.