Overview
The Master of Agriculture in Poultry Science at Texas A&M University is designed for professionals seeking advanced knowledge and practical skills to excel in the dynamic poultry industry. This comprehensive, non-thesis program blends cutting-edge science with hands-on experiences, addressing key topics such as production management, nutrition, genetics and health. Students collaborate with distinguished faculty and industry leaders, preparing for impactful careers in production, consulting, research and agribusiness. Graduate ready to drive innovation and sustainability in one of agriculture’s most vital sectors.
Why Texas A&M?
The Texas A&M University Poultry Science Department has over a 100-year history and is double the size of the six other poultry science departments in the U.S. We can offer unmatched expertise and industry connections. Join a close-knit community committed to excellence, collaboration and real-world impact. Experience mentorship from renowned faculty, access state-of-the-art facilities and benefit from strong relationships with the Texas poultry industry. Choosing Texas A&M means gaining the skills, network and reputation to launch or advance your career in poultry science.