Overview
The Master of Science in Poultry Science at Texas A&M University offers a research-focused curriculum for students passionate about advancing the science and technology of poultry production. This thesis-based program provides deep expertise in areas such as genetics, nutrition, physiology and health, preparing graduates to solve industry challenges through scientific innovation. Work alongside world-class faculty on cutting-edge research projects that address real-world issues and contribute to the global poultry sector. Develop the skills and knowledge to pursue careers in academia, industry research or advanced production management.
Why Texas A&M?
The Texas A&M University Poultry Science Department has over a 100-year history and is double the size of the six other poultry science departments in the U.S. We can offer unmatched expertise, research opportunities and industry connections. We are internationally recognized for pioneering research and education in poultry science, with exceptional resources and faculty dedicated to your success. Gain access to state-of-the-art laboratories, robust industry partnerships, and opportunities for hands-on experience throughout your studies. Join a vibrant Aggie community that values leadership, collaboration and real-world impact. Choosing Texas A&M means leveraging a network of leading scientists and industry professionals to accelerate your career and transform the future of poultry science.