Overview
The PhD in Poultry Science at Texas A&M University prepares students to become leaders and innovators in the global poultry industry through advanced research and scientific discovery. This comprehensive, research-intensive program empowers students to explore critical areas such as genetics, nutrition, physiology, health management and production systems. Collaborate with renowned faculty and industry partners on impactful research projects that drive the field forward and address real-world challenges. Graduates are equipped with the expertise and credentials to pursue impactful careers in academia, industry research and technical consultancy.
Why Texas A&M?
Texas A&M is a premier institution for poultry science, combining world-class faculty, cutting-edge research facilities and strong industry partnerships. With an over a 100-year history and a department twice the size of the six other poultry science departments in the U.S., sudents benefit from unmatched mentorship, networking opportunities and hands-on experiences that foster professional growth and innovation. With a legacy of excellence and a vibrant Aggie network, Texas A&M offers support and resources to help you achieve your research goals and advance your career. Choose Texas A&M to join a community dedicated to shaping the future of poultry science on a global scale.